Book Bouillonista

The healthy power of broth in 60 recipes
Frederiek Ballière

Discover the nourishing versatility of broth.

Artisanal, heart‑warming (bone) broths are fully back in the spotlight. After the hype in the US, bone broth has now become popular in Europe as well — both as a base for cooking and as a wholesome snack. Packed with proteins, collagen and minerals, low in calories… discover the many benefits and the wide culinary possibilities of this age‑old kitchen essential.

With his successful company Belfond/Brothway, Frederiek Ballière knows better than anyone the power and potential of broth.
In Bouillonista, he guides you through the world of broth, offering foundational recipes for stocks and broths, as well as delicious applications such as ramen, risotto and stews.

*Only available in Dutch