Bio Miso Shiitake
Miso Shiitake
21,90 EURO
- Miso and shiitake both offer unique benefits.
- Miso, a fermented soybean paste, provides probiotics that promote gut health and contains nutrients such as vitamins and minerals.
- Shiitake mushrooms contain antioxidants, strengthen the immune system and can contribute to healthy skin, while also being a rich source of vitamin D and B vitamins.
- Combining the two in a broth not only enhances the flavor, but also offers a synergy of health benefits.
The Miso Shiitake drinking broth offers an umami-rich burst of flavour. Perfect as a tasty pick-me-up and completely veggie.
Water, onion*, mushroom*, red miso* (water, soybeans* (28%), rice*, salt, yeast, koji culture), carrot*, garlic*, ginger*, celery*, shiitake*, lemongrass*, pepper*, kombu*, star anise*, cloves*.
*Organic agriculture
